Chicken yakitori skewers

Chicken yakitori skewers


Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.

The ingredient of Chicken yakitori skewers

  1. 1/4 cup (60ml) sake
  2. 1/4 cup (60ml) Japanese soy sauce
  3. 2 tablespoons mirin (rice wine)
  4. 2 tablespoons caster sugar
  5. 6 chicken thigh fillets, cut into 2cm pieces
  6. Ground white pepper, to season
  7. 2 green onions, trimmed, cut into 2cm pieces
  8. 6 fresh shiitake mushrooms, halved
  9. 2 teaspoons vegetable oil
  10. 1 green onion, extra, thinly sliced diagonally

The instruction how to make Chicken yakitori skewers

  1. Combine the sake, soy sauce, mirin and sugar in a medium saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 2-3 minutes or until sauce thickens slightly. Remove from heat and set aside to cool.
  2. Combine the chicken and half the sauce in a bowl. Season with ground white pepper. Place in the fridge for 30 minutes.
  3. Thread the chicken, green onion and mushrooms alternately onto the skewers. Heat the oil in a large frying pan over medium heat. Add the skewers to the pan and cook for 6 minutes or until cooked through.
  4. Transfer to a platter and sprinkle with extra green onion. Serve immediately with the remaining sauce.

Nutritions of Chicken yakitori skewers

calories: 271.265 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 13 grams carbohydrates
calories: 6 grams sugar
calories: 24 grams protein
calories: 94 milligrams cholesterol
calories: 767.3 milligrams sodium
calories: NutritionInformation

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